It's Sourdough September! Let's face it, life is sweeter with sourdough, so thank goodness there's a whole month to celebrate this lovely loaf. Here's a wonderful starter recipe that's easy to follow...
I have been putting our new reusable Linen Produce Bags to good use in the kitchen this week. The littlest...
We can't promise the sun will shine, but we can provide beautiful ways to pack the perfect picnic this summer....
To celebrate the launch of our new Reusable Bowl Covers I'm sharing one of my favourite summer salads from Yotam...
A simple but delicious Easy Easter Biscuit Recipe to keep the whole family happy during lockdown! I started making these and realised I didn’t have any plain flour….not wanting to go out to the shops for the second time in one day, I used self raising flour instead.
There are those lovely old recipes that have been passed down through generations and this is certainly one of them. I've adapted it a little bit to give it an added boozy touch and a festive feel.
My children's Grandma, fondly know as Grandma Freda, was an excellent cook. A lovely little Cornish lady, she was an active member of the Salvation Army and had a heart of gold. She loved to bake and among her many specialities (pasties included) was this wonderful boiled fruit cake recipe.
A Great Cornish Recipe - Hevva Cake If you are holidaying in Cornwall this year, as well as sampling the...
As many of you know, I am a keen baker and a big sourdough convert! Sourdough really is simple. I make my loaf before I go to bed, leave it on the side to prove overnight then put it in the oven when I wake.